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0 In a large pot, bring 4 quarts of water plus 1 tbsp of salt to a boil.
1 Cook the pasta according to package directions and drain reserving 1 cup of the pasta water.
2 While pasta cooks, heat 2 tbsp of the olive oil in a large saute pan over medium heat.
4 Place the shrimp, garlic and 1/4 tsp salt in a saute pan and cook for 3 minutes, stirring halfway through (make sure not to overcook the shrimp).
5 Remove the shrimp to a plate and add the clam juice into the same saute pan.
6 Bring the clam juice to a boil for 5 minutes or until the liquid is reduced by half.
7 Whisk the butter, lemon juice and parsley into the saute pan and add the pasta, shrimp and as much of the reserved pasta water as necessary to make a sauce to coat the pasta.
8 Top with additional parsley or grated cheese if desired.