Italian Asparagus Sticks
Serves 410 mins prep35 mins cook
Italian Asparagus Sticks are crunchy on the outside, tender inside and big and little hands will be grabbing for them!
0 servings
What you need

tbsp italian herbs

tsp kosher salt

tsp garlic powder
extra large egg

cup flour

bunch asparagus
Instructions
0 Preheat oven to 450 degrees and coat a large baking sheet with cooking spray. 1 Mix the first 4 ingredients in a bowl. 2 Whisk the egg in a separate bowl. 3 Place the flour in another bowl. 4 Make an assembly line with the bowls. Dip the asparagus first into the flour, then the egg and finally into the bread crumb mixture, coating evenly and repeating with all the sticks. 5 Place all of the coated sticks on the baking sheet/rack. Arrange so they’re not touching, spray lightly with oil and bake for 30-35 minutes or until the bread crumbs are golden. 6 Serve with marinara sauce for dipping.View original recipe

