Israeli Couscous Salad
Serves 42 mins prep12 mins cook
I took a few of my favorite Moroccan flavors like mint, olive oil, lemon and tossed in several other nutritious items to make this recipe that can be served warm or cold. I even came up with a way to cook everything in one pot so there’s no big mess to deal with and it’s ready in minutes.
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What you need
Instructions
0 Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer. 1 Cook for 12 minutes. 2 Combine all the ingredients and serve.View original recipe