Israeli Couscous Salad2 mins prepServes 4This Israeli couscous salad is light, fresh, and full of Moroccan-inspired flavors, sweet yam, tart dried cranberries, fresh mint, and toasted pine nuts. It cooks in one pot and can be served warm or cold.US standardMetric-4 servings+SharePrintWhat you need1 cup israeli couscous1 ½ cup water½ tsp kosher salt1 yam½ cup dried cranberries1 tbsp fresh mint¼ cup pinenuts1 tbsp lemon juice1 tbsp olive oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions 0 Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer. 1 Cook for 12 minutes. 2 Combine all the ingredients and serve.View original recipe
