0 servings
What you need
extra large egg

corn tortilla

cup refried beans
cup salsa

cup mexican cheese
Instructions
0 Heat a large skillet over medium heat with 1 tsp of oil. Add the eggs, one at a time and cook undisturbed for 2 minutes or until the white is set. Then, cover and cook for an additional minute (you can also scramble the eggs if you prefer). 1 Warm tortillas in a 250 degree oven, in a sauté pan over medium heat for 20 seconds OR between two paper towels in a microwave for 10-15 seconds. 2 Place a warm tortilla on a plate and spread 1/4 cup of warmed beans on top. 3 Place one cooked egg on top of the beans and top with 1/4 cup salsa and 1/4 cup cheese. 4 Continue to make the remaining Huevos Rancheros and serve.View original recipe

