How to Make an Avocado Rose
Serves 20 mins prep2 mins cook
In only a few simple steps you can make one of the most gorgeous and delicious treats to place on top of a snack board, toast with a sunny side up egg or basically anything you’re craving.
0 servings
What you need
Instructions
0 Take a sharp knife and cut the avocado in half. 1 Tap the pit with the sharpest part of your knife and remove. 2 Place the avocado on a cutting board and gently remove the peel of the avocado. 3 Starting at either end of the avocado, slice the avocado across into the thinest slices possible. 4 Gently fan out the avocado into a long line with the slices overlapping each other. 5 Starting from one end, slowly curl the slices towards the center. Continue curling until you form a rose. 6 Squeeze a touch of lemon over the rose and sprinkle with salt View original recipe