In only a few simple steps you can make one of the most gorgeous and delicious treats to place on top of a snack board, toast with a sunny side up egg or basically anything you’re craving.
0 Take a sharp knife and cut the avocado in half.
1 Tap the pit with the sharpest part of your knife and remove.
2 Place the avocado on a cutting board and gently remove the peel of the avocado.
3 Starting at either end of the avocado, slice the avocado across into the thinest slices possible.
4 Gently fan out the avocado into a long line with the slices overlapping each other.
5 Starting from one end, slowly curl the slices towards the center. Continue curling until you form a rose.
6 Squeeze a touch of lemon over the rose and sprinkle with salt
