Holiday Challah French Toast
Serves 1010 mins prep10 mins cook
Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat.
0 servings
What you need
Instructions
0 In a deep dish or bowl whisk the first 6 ingredients until combined. 1 Soak the bread slices in the egg mixture for 10 second on each side. 2 Heat a large sauté pan over medium heat and melt butter to coat the pan. 3 Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread. 4 Serve the challah with powdered sugar and maple syrup, as desired.View original recipe