0 servings
What you need

tsp kosher salt

tsp nutmeg
egg

cup agave nectar

cup butter

tsp vanilla extract

cup slivered almonds

tbsp honey

tsp water
Instructions
0 Preheat oven to 350 F. 1 Place flour, salt and nutmeg in a bowl and stir to combine. 2 In another bowl, whisk together egg, honey, butter and vanilla. 3 Combine the dry ingredients with the wet and stir. 4 Place batter into a 7×11 inch baking dish lined with parchment paper. 5 In a bowl combine 1 tbsp of honey with 1 tsp of water to loosen the honey, and toss with the almonds. 6 Sprinkle the almonds on top of the batter to cover. 7 Bake for 25 minutes. 8 Cool, cut into bars and serve.View original recipe

