Harvest Salad
Serves 45 mins prep20 mins cook
If you’re looking to make a special dish for your family or need a super easy salad to bring to a friend’s fall celebration you need to whip up this Harvest Salad.
0 servings
What you need
Instructions
0 Preheat oven to 400F. 1 Place the squash on a baking sheet, drizzle with olive oil and sprinkle with salt. Roast 20 minutes, until fork tender. 2 Place the arugula in a big salad bowl, top with the roasted squash, persimmons, pomegranate seeds, and apples. 3 In a small mason jar with a tight-fighting lid, combine the shallot, reduced balsamic vinegar, and olive oil. Shake to combine well. 4 Drizzle the dressing onto the salad and toss to combine.View original recipe