Grilled Chicken, Vegetable and Avocado Salad | Weelicious
Grilled Chicken, Vegetable and Avocado Salad
35 mins prepServes 6
There's nothing better than a bed of crispy lettuce topped with grilled chicken, tons of grilled vegetables and sliced avocado and then drizzled with a zippy vinaigrette!
0 Place the ¼ cup olive oil, lemon juice, soy sauce, Worcestershire sauce, sugar, garlic powder, onion powder, 1 tsp of salt and pepper in a bowl or bag and whisk to combine.
1 Add chicken to the marinade for at least 30 minutes on the counter and up to 5 hours refrigerated.
2 Place the vegetables in a bowl or on a baking sheet, brush with 2 tbsp olive oil and sprinkle with 2 tsp salt making sure all surfaces are coated.
3 Preheat grill to medium/high heat.
4 Place the chicken on the grill and cook for 6-7 minutes per side or until chicken is firm to the touch and golden or until a meat thermometer reads 160°F.
5 Grill the vegetables for several minutes per side or until golden and fork tender.
6 Remove the chicken and vegetables to a large plate or baking sheet and cool.
7 Place the lettuce and tomatoes on a large wooden board or salad platter.
8 Chop the chicken and vegetables into desired sized pieces leaving the avocado halves whole to scoop out and place on top of each salad.
9 Top greens with grilled chicken, vegetables and tomatoes.
10 Drizzle with Citrus Herb Vinaigrette or favorite store bought vinaigrette.
