Weelicious

0 Preheat grill.
1 Season chicken breasts with 1 tsp of salt, brush grill with oil and grill corn and chicken breasts for a total of 8 minutes until juicy and cooked through.
2 Allow chicken and corn to cool, then remove the kernels from the corn and dice the chicken into small cubes.
3 Place the chicken and corn into a bowl along with the remaining ingredients and toss to combine.
4 Lower the heat on your grill and place a 1/2 cup of the chicken mixture onto one side of the tortilla and fold over.
5 Grill the stuffed tortilla for 2 minutes on each side, being careful not to burn the tortilla.
6 Continue to make the remaining quesadillas.
7 Slice into triangles and serve.