This herby, creamy Green Goddess dressing atop a crunchy, thick wedge of lettuce is a perfect combination in my book. Pair a Green Goddess Wedge Salad with almost any main dish or have it be the star of the show!
0 In a blender or food processor, combine the dressing ingredients and pulse until smooth and creamy. Adjust seasoning to taste if needed.
1 Arrange the iceberg lettuce wedges on a serving platter. Scatter the halved cherry tomatoes, avocado slices and crispy bacon (if using) over the lettuce.
2 Drizzle the prepared Green Goddess dressing over the salad, ensuring each wedge is evenly coated.
3 Sprinkle the finely chopped red onions or scallions over the salad as a garnish. Serve.
