Green Bean Salad with Mustard Vinaigrette
Serves 45 mins prep8 mins cook
This side dish is absolutely delicious and compliments tons of entrees perfectly! You'd never guess it only takes minutes to prepare.
0 servings
What you need
Instructions
0 Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 6-8 minutes. Drain and rinse with cold water. 1 In a small bowl, whisk together the mustard, vinegar, olive oil, and salt. 2 Pour the vinaigrette over the green beans and toss to combine. Top with the sliced almonds.View original recipe