When you're avoiding gluten or grains, it can be difficult to satisfy that classic craving. These grain free chocolate chip cookies are soft, buttery, and chocolatey!
0 Preheat oven to 350F degrees.
1 Place the first 3 ingredients in a food processor and pulse until combined.
2 Add the butter, coconut sugar, egg, and vanilla and pulse for 1 minute or until thoroughly combined. Stir in the chocolate chips.
3 Spoon the cookie batter onto a silpat- or parchment-lined baking sheet in 2-tablespoon portions.
4 Use the palm of your hand to gently press the cookies down and flatten slightly.
5 Bake until golden brown, about 8-10 minutes.
