Good Morning Protein Cookies
Serves 1240 mins prep20 mins cook
Good Morning Protein Cookies are easy to make and super healthy. They're gluten free, vegan and the perfect grab and go breakfast or snack.
0 servings
What you need

ripe banana

cup pumpkin puree
cup nut butter

cup maple syrup

tsp cinnamon

tbsp hemp seeds

cup dried raisins

tsp kosher salt

cup milk chocolate chips
Instructions
0 Preheat oven to 325°F. 1 Place all of the ingredients in a standing mixer or in a bowl to beat with a hand mixer and mix until throughly combined. 2 Refrigerate dough for 30-60 minutes. 3 Using a 1/4 cup ice cream scoop place mixture on a parchment or silicone mat lined baking sheet and use your palm to gently press into 1 inch thick circles. 4 Bake cookies for 18-20 minutes or until starting to turn golden. Cool on baking sheet for 15 minutes and then transfer to rack to cool completely.View original recipe

