Golden Potato Gratin
Serves 615 mins prep60 mins cook
This Golden Potato Gratin is a fantastic dish to prepare for both adults and kids because although it looks quite fancy, it's super easy to prepare.
0 servings
What you need

cup full fat milk

tsp kosher salt
lb potato

white cheddar
Instructions
0 Preheat oven to 400 degrees. 1 Butter an 8×8 inch baking or oval gratin dish. 2 In a large bowl whisk the milk and salt. 3 Add the potatoes to the milk mixture and toss to combine. 4 Place half of the potatoes in the baking dish and sprinkle with half of the cheese. 5 Layer the remaining potatoes in the dish and pour any remaining milk over the potatoes. 6 Cover with cheese. 7 Bake, covered with foil for 40 minutes. Uncover and bake an additional 20-30 minutes or until golden and bubbly.View original recipe

