0 servings
What you need

tbsp water

cup old fashioned oats

cup gluten free all purpose flour

tsp ground cinnamon

tsp baking soda

tsp kosher salt

vegan buttery spread

cup granulated sugar

tsp vanilla extract

cup raisin
Instructions
0 Preheat oven to 350°F. 1 In a small bowl, whisk together the flax and water. Let sit for 2 minutes. 2 In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt. 3 In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined. 4 Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine. 5 Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.View original recipe

