Weelicious

0 In a bowl, whisk the flour, baking powder and salt. 
1 in the bowl of a standing mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. 
2 Add the egg and vanilla and mix until incorporated. 
3 Gradually add the flour mixture until the dough comes together. 
4 Place the dough on a piece of parchment paper, shape into a disk, cover and refrigerate until firm, about 20-30 minutes. 
5 Preheat oven to 325F. 
6 Roll out dough to 1/4 inch thick. 
7 Use cookie cutters to cut out desired shapes. Place on a Silpat or parchment lined baking sheet 
8 Bake for 10-12 minutes, until the edges begin to turn golden. 
9 Allow the cookies to cool completely before decorating. 
10 For the icing: combine the ingredients in a bowl and stir until smooth.