Weelicious

For the Crust: 
2 Heat the oven to 350F. 
3 Mix all the crust ingredients in a bowl until a soft dough forms. Split the dough in half and roll out between two sheets of parchment paper. Place one half of the dough into a pie pan and gently press into the side. Set aside. 
4 Roll out the second half of the dough and slice into thin strips. Refrigerate the dough while you make the filling. 
For the Filling:
7 Heat the coconut oil in a large pot. Saute the apples for 5 minutes, mix in the maple syrup and cinnamon. 
8 Remove from the heat and stir in the arrowroot powder and vanilla extract. Allow to cool. 
9 Spoon the cooled apple mixture into the crust. 
10 Carefully transfer the pie dough strips onto the pie to form a lattice crust: Place 3 strips horizontally across the pie, and 3 strips vertically across the pie. 
11 Bake the pie for 30 minutes. Serve hot or cold.