0 servings
What you need

cup dark brown sugar
baking powder

tsp baking soda

tsp ground cinnamon

tsp ginger

tsp ground nutmeg

tsp clove

tsp kosher salt

cup milk

tbsp molasses
extra large egg

tbsp butter
Instructions
0 Whisk the dry ingredients in a bowl. 1 In a separate bowl whisk the liquid ingredients. 2 Add the flour mixture to the liquid mixture and whisk until just combined. 3 Let the batter stand for 10-15 minutes to thicken. 4 Place 2 tablespoons of the mixture in a large, greased sauté pan over medium heat and cook for 2-3 minutes on each side. 5 Serve with maple syrup or honey.View original recipe
