Gingerbread Doughnuts
Serves 1210 mins prep15 mins cook
Sure you can make gingerbread cookies, pancakes or a fresh gingerbread bundt cake, but these baked doughnuts are a truly special treat that are much more healthy than their fried counterparts.
0 servings
What you need
Instructions
0 Preheat oven to 375 F. 1 Combine the first 8 ingredients in a bowl and set aside. 2 In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar. 3 Add the egg, molasses and milk. 4 Add the flour mixture and mix until just combined. 5 Place the dough in a large zipper bag, seal the bag airtight and then cut off 1/2-1 inch of one corner. 6 Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes.View original recipe