Flourless Pumpkin Chocolate Muffins
Serves 1210 mins prep20 mins cook
When fall time hits, these gluten-free flourless pumpkin muffins are a staple in our house. Make these for snack time, breakfast or dessert!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and grease 12 cup muffin tin (you can also place paper liners in muffins cups without greasing). 1 Place all the ingredients (except for the chocolate chips) in a blender, starting with the wet ingredients, followed by the dry. 2 Blend for 10 seconds or until oats begin to become fine (it's okay if there are some bigger oat pieces left). Add 1 cup chocolate chips then blend for another 10 seconds. 3 Using a quarter cup ice cream scoop or spoon, divide batter between 12 muffin cups filling 3/4 to the top. 4 Divide the remaining 1/4 cup chocolate chips on top of the muffins. 5 Bake for 20 minutes or until a toothpick comes out clean.View original recipe