Fish Tacos
Serves 41 mins prep4 mins cook
Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat.
0 servings
What you need
Instructions
0 Sprinkle the salt and cumin onto the fish. 1 Heat 1 tbsp olive oil in a large size pan over medium/high heat. 2 Cook the fish for 2-4 minutes on each side until cooked through and flaky. 3 Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat. 4 Place 1/4 portion of the fish in each tortilla and top with accompaniments. 5 Serve.View original recipe