Egg in the Hole
Serves 21 mins prep4 mins cook
Egg in the Hole is a family favorite no matter what your age and it's great any day of the week!
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What you need
Instructions
0 Using a cookie cutter, press out the center of the pieces of bread reserving the cut out. 1 Heat a large saute pan over medium heat and melt the butter. 2 Add the pieces of bread and the center cut outs to the pan. 3 Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes. 4 Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs). 5 Serve each piece of bread with the cut out.View original recipe