Weelicious

0 Slice the eggs in half lengthwise. Remove the yolks and place in a mixing bowl. Add the mustard, mayonnaise, and salt to the yolks and mash together with a fork. 
1 Using a piping bag or sandwich bag with the bottom tip cut off, pipe the egg yolk mixture back into the center of the egg white. (You can also just spoon the egg yolk mixture back into the egg white)
2 Slice 12 olives in half lengthwise. Place one half, cut side down, on top of each deviled egg. 
3 Slice the remaining olives in half again lengthwise and then into 4 slices to make the legs. 
4 Place 3-4 legs on each side of the olive halves on top of the deviled eggs.