Dark Chocolate Spelt Waffles
Serves 610 mins prep10 mins cook
This well-tested recipe will help you add more whole grains to your diet! Chocolate helps hide any strong grain flavor.
0 servings
What you need

cup unsweetened cocoa

cup turbinado sugar
tsp baking powder

tsp baking soda

tsp kosher salt

cup low fat milk

egg nog

tsp vanilla extract
extra-virgin olive oil

cup dark chocolate
Instructions
0 Prepare the batter the night before, or at least 30 minutes ahead. In a large bowl, whisk together the spelt flour, cocoa, sugar, baking powder, baking soda and salt. Make a well in the center. 1 In a medium bowl, whisk together the milk, eggs, and vanilla. Whisk in the oil. 2 Add the wet ingredients to the dry ingredients and stir to combine. Do not over mix, the batter should be lumpy. Fold in the chopped chocolate. 3 Cover the bowl with plastic wrap and set aside for 30 minutes, or refrigerate overnight. 4 Preheat the waffle iron and grease it with oil or cooking spray. Gently stir the batter if you made it the day before. 5 Place the batter, about 1 cup at a time, into the waffle iron and cook about 3-4 minutes, until the waffle is golden and easily lifts from the waffle iron. 6 Place the waffles on a cooling rack nestled in a baking sheet in the oven to keep warm if necessary. 7 Serve waffles warm with a sprinkle of powdered sugar, whipped cream, maple syrup, or raspberry sauce.View original recipe

