Crock Pot Vegetarian Chili
Serves 615 mins prep600 mins cook
A hearty and delicious chili is always welcome on our menu. This vegetarian chili basically makes itself in your crock pot!
0 servings
What you need
Instructions
0 Place the first 3 ingredients in the Crock Pot. 1 Heat olive oil in a pan over medium heat and saute onions for 5 minutes. Lower heat if they start to brown. Add garlic and continue to saute another 2 minutes. Pour the onion mixture into the crock pot, add the remaining ingredients and stir to combine. 2 Cook on low for 10 hours or high for 5-6 hours. 3 * for an added boost of nutrition add 2 cups of sliced kale or chard in the last hour of cooking. 4 ** serve with hot sauce if you want your chili spicy. View original recipe