Slow Cooker Mexican Corn and Bean Soup | Weelicious
Slow Cooker Mexican Corn and Bean Soup
10 mins prepServes 6
A hearty, mellow Mexican-inspired soup loaded with beans, corn, zucchini, and peppers. Just 15 minutes of prep, then the slow cooker does the rest, perfect for a build-your-own toppings night.
0 Heat oil in a sauté pan over medium heat. Add onions and cook for 3 minutes.
1 Add garlic, chili powder, and cumin, cook for an additional minute and then transfer to a crock pot.
2 Add the remaining ingredients and stir to combine.
3 Cook on low 6-8 hours or on high for 3-4 hours.
