Crock Pot Chicken Chili Verde
Serves 610 mins prep240 mins cook
This time-saving recipe takes less than 20 minutes to prepare, so you can make it in the morning and have it piping hot at the end of the day.
0 servings
What you need
Instructions
0 Heat olive oil in a sauté pan and sauté onions for 3 minutes. Add the garlic, cumin and salt, sauté for an additional 1 minute and place in the crock pot. 1 Place the chicken thighs, corn and salsa verde in the crock pot. 2 Cook on low for 4 hours. 3 Discard the bones, shred the chicken and stir back into the sauce. 4 Serve over rice.View original recipe