Crispy Smashed Potatoes
Serves 42 mins prep20 mins cook
Crispy on the outside, tender on the inside, these potatoes are one of our family's go-to side dishes!
0 servings
What you need
Instructions
0 Place baby potatoes in a pot of water with 2 tablespoons of salt, bring to a boil and cook for 20 minutes or until fork tender. 1 Drain the potatoes and let cool. (Potatoes can be refrigerated overnight at this point). 2 Place the potatoes on a cutting board or work surface and using the palm of your hand, press down firmly to smash the potato making sure it doesn’t come apart. 3 Heat a large sauce pan or cast iron skillet over medium high heat and cover the bottom of the pan with a thin layer of oil. 4 Place the potatoes in the saute pan, sprinkle with salt and allow to cook for 5-6 minutes on each side (add more oil to the pan as you go) or until crispy and golden.View original recipe