These Crispy Fish Fingers are baked or air fried until golden, with a herb-mayo coating that tastes like tartar sauce baked right in. An easy, kid-approved dinner ready in under 30 minutes.
0 Preheat the oven to 425°F. Set a metal rack on a baking sheet and spray it with oil.
1 Slice the fish into 1/2-inch by 2-inch strips. Season the fish strips lightly on both sides with about half the salt.
2 In a medium bowl, stir together the mayonnaise, oregano, garlic powder, and remaining salt until smooth. Set half the mixture aside to use as a dipping sauce later.
4 Place the breadcrumbs on a plate. Gently coat each fish strip in a thin layer of the mayonnaise mixture, then roll in the breadcrumbs to coat.
5 Arrange the coated fish on the prepared rack and lightly spray the tops with oil. Bake for 12-15 minutes, until golden brown outside and flaky inside.
6 Serve with the reserved mayonnaise mixture for dipping.
