Weelicious

0 Place all the ingredients in a blender and puree.
1 Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
2 Grease a sauté pan or crepe pan with butter. Pour in 2 tablespoons of batter and lift and swirl to cover the pan.
3 Cook for 1 minute, flip and continue to cook another 30 seconds or until just starting to become golden.
4 Remove to a plate and continue to make remaining crepes. Add butter to the pan between each crepe.
5 Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling. Fold in half or roll into a cigar shape.
7 Serve.