Creamy Avocado Lime Parfaits
Serves 410 mins prep0 mins cook
Want to make a festive dessert for St. Patrick’s Day? These Creamy Avocado Lime Parfaits are the jam!
0 servings
What you need
Instructions
0 Using an electric mixer, combine the avocado flesh, lime juice, honey, coconut oil, and 1/4 teaspoon of the lime zest and mix until smooth and creamy. 1 In the bowl of a food processor, combine the remaining lime zest, pistachios, dates, coconut and salt and pulse until the mixture is finely chopped. 2 Place a heaping scoop of the avocado puree in a glass or bowl and top with a scoop of the pistachio/date crumble. 3 Layer another scoop of the avocado puree, top with the date/pistachio crumble and finish with a scoop of whipped cream if desired.View original recipe