Weelicious

0 Preheat oven to 375 F and line 2 cookie sheets with parchment paper.
1 In a large bowl or standing mixer, beat eggs, oil, sugar, orange zest, vanilla and almond extract for 1 minute until combined.
2 In a separate bowl, combine the flour and baking powder and slowly add to the egg mixture in small increments until you form a stiff dough.
3 Fold in walnuts and cranberries and thoroughly combine.
4 Divide the dough in half and form each half into a log (about the length of the width of the cookie sheet). Place a piece of parchment paper on top of the log and flatten with a rolling pin to about 1/2 inch thick and about 4-5 inches wide.
5 Place flattened logs onto a cookie sheet lined with parchment paper.
6 Bake for 25-30 minutes or until golden brown.
7 Remove from the baking sheet and place on a cooling rack to cool.
8 When cool, slice the bread crosswise into 1/2 inch slices and place them back onto the cookie sheet cut-side down.
9 Bake each side for 7-10 minutes or until slices are lightly toasted.
10 Cool and serve.