Weelicious

0 Preheat oven to 425F degrees.
1 Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.
2 In a separate bowl, whisk together the honey, buttermilk, eggs and oil.
3 Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*
4 Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!
5 Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.
6 Top with an additional tablespoon of batter.
7 Bake until starting to turn golden, about 14 minutes.
8 Add popsicle sticks after baked and serve.