Cold Soba Noodle Salad
Serves 610 mins prep3 mins cook
Cold Soba Noodle Salad is a breeze to make and a great weeknight meal, especially on warmer days!
0 servings
What you need
Instructions
0 Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer. Cook noodles for 2-3 minutes. 2 Drain and run under cold water until cool to touch. 3 Add the noodles to a large bowl with the edamame, bell pepper and tofu. 4 Place the almond butter and remaining ingredients in a blender or food processor and puree sauce. 5 Pour sauce over the noodles and toss to combine. 6 Serve.View original recipe