Coconut Baked Shrimp
Serves 410 mins prep6 mins cook
Coconut baked shrimp is a family-friendly recipe that is not only easy to make but also a fun way to introduce kids to new flavors. Serve with this delectable sweet and sour dipping sauce to take them to the next level!
0 servings
What you need
Instructions
For the Coconut Baked Shrimp: 0 Preheat oven to broil setting. 1 Pat shrimp dry with a towel and season with 1/2 tsp salt. 2 Arrange three separate bowls in an assembly line. Place flour in one, whisked eggs (or buttermilk) in the second and shredded coconut in the third. 3 Lightly coat the shrimp in the flour and gently tap to remove excess flour. 4 Dip the flour coated shrimp in the egg/buttermilk and then roll in the shredded coconut to coat. 5 Place coconut shrimp on a sprayed/greased baking rack over a cookie sheet. When all the shrimp are on the rack, lightly coat them with cooking oil spray. 6 Place cookie sheet on the middle rack of your oven and broil for 3 minutes on each side or until golden. 7 Serve with dipping sauce. For the Sweet and Sour Sauce: 10 Place all the ingredients in a bowl and stir to combine.View original recipe