Clams with White Wine Sauce
Serves 45 mins prep7 mins cook
If you’ve got wine, garlic and some mussels, you have everything you need to make a three ingredient meal that can be on the table in less than 10 minutes.
0 servings
What you need
Instructions
0 In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth. 1 Add the clams, cover, and cook 5-7 minutes, until the clams are open. 2 Serve immediately.View original recipe