Cinnamon Roast Butternut Squash
Serves 45 mins prep45 mins cook
Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes adds a heavenly sweet flavor to this already delicious fall vegetable making it super kid-friendly!
0 servings
What you need
Instructions
0 Preheat the oven to 425°F. 1 Place the butternut squash on a baking sheet, drizzle or spray with oil and toss to coat well. 2 Bake for 40 minutes or until fork-tender. Keep an eye on them, as every oven cooks differently! Remove from oven, sprinkle with cinnamon and drizzle with the maple syrup. Toss to coat, return to oven and bake an additional 5 minutes.View original recipe