At first I thought a bread made entirely with whole wheat flour might be too heavy, but I was totally surprised. Each slice was light and fluffy with the healthful taste of whole grain goodness.
0 Preheat the oven to 325F. Grease a 9x5 inch loaf pan with butter and set aside.
1 In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
2 Using a fork, mix in the eggs, applesauce, melted butter, and syrup, until well combined, taking care not to overmix. Gently fold in the raisins.
3 Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.
