Cinnamon Dutch Baby
Serves 45 mins prep25 mins cook
This is the kind of recipe that’s especially fun to make with your kids and let them practice their egg cracking skills.
0 servings
What you need
Instructions
0 Preheat oven to 425 degrees. 1 Place the first 4 ingredients in a blender or bowl and mix till smooth. 2 Add the flour, salt and cinnamon to the egg mixture. 3 Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes. 4 Pour the batter into the saute pan and bake for 25 minutes. 5 Remove from the oven and serve immediately in wedges.View original recipe