Chocolate Orange Snaps
Serves 3610 mins prep10 mins cook
These Chocolate Orange Snaps are super easy as well as unbelievably delicious! Roll out cookies with your kids for a special treat and an hour or so of baking fun!
0 servings
What you need

tsp kosher salt

cup cocoa powder

tsp baking powder

cup brown sugar

cup unsalted butter
egg
tsp orange zest

cup powdered sugar

tbsp milk
Instructions
0 Preheat oven to 350 F. 1 In a bowl, whisk the flour, salt, cocoa and baking powder. 2 Using a standing mixer or hand mixer in a bowl, cream the sugar and butter for 3-4 minutes until it is light and airy. 3 Add the egg and orange zest and mix for an additional minute. 4 Slowly add the dry ingredients into the wet until the dough comes together. 5 Remove and shape the dough into a flat disk and place between two pieces of parchment paper.* 6 Roll dough out until it is 1/4 inch thick. Cut into shapes using cookie cutters. 7 Place cookies on a Silpat or parchment lined baking sheet and bake: 10 minutes if you want your cookies to be slightly soft or 12 minutes if you like them crispy. 8 Cool and serve. For the optional icing: 10 Combine the ingredients in a bowl. 11 Use to decorate the cookies. 12 * Dough can be refrigerated for up to 2 weeks at this step.View original recipe

