0 servings
What you need

cup cocoa powder

tsp kosher salt

cup agave nectar

egg nog

tsp vanilla extract
cup vegetable oil
Instructions
0 Preheat oven to 350 degrees. 1 Combine first 3 dry ingredients in a bowl and mix. 2 Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl. 3 Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well). 4 Spread the batter into a buttered or greased 8 x 8 inch pan. 5 Bake for 25 minutes. 6 Cool, cut into squares and serve. 7 To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.View original recipe

