Weelicious

0 Preheat oven to 350 degrees.
1 Combine first 3 dry ingredients in a bowl and mix.
2 Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl.
3 Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well).
4 Spread the batter into a buttered or greased 8 x 8 inch pan.
5 Bake for 25 minutes.
6 Cool, cut into squares and serve.
7 To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.