Chinese Chicken Salad is an easy, yet flavorful lunch or weeknight dinner. With a perfect blend of savory chicken, fresh veggies, and a delectable dressing, this salad is a total crowd pleaser.
0 Place the chicken breast in a steamer pot over boiling water. Cook for 8 minutes or until cooked through. Cool and cut into chunks. You can also use leftover cooked chicken or rotisserie chicken and skip this step.
1 In a large bowl, combine the chicken, carrot, cabbage, bell pepper, cilantro and sesame seeds.
2 Place the remaining ingredients in the bowl of a food processor and pulse to combine.
3 Add the dressing to the salad and toss to combine.
