Weelicious

0 Preheat oven to 350F. 
1 In a small saucepan over medium heat, whisk together the pineapples, soy sauce, honey, ginger, and garlic. Whisk in the cornstarch and cook, stirring constantly, until thick, about 2 minutes. Allow mixture to cool. 
2 Place the chicken, breadcrumbs, salt and 1/4 cup of the teriyaki sauce in a bowl and mix until well combined. 
3 Using a 1 tablespoon measure or small ice cream scoop, shape the mixture into balls. 
4 Place the meatballs on a parchment-lined baking sheet and bake for 12-14 minutes, until cooked through. 
5 Serve with the extra teriyaki sauce for dipping.