Chicken Tagine with Apricots Purée | Weelicious

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Chicken Tagine with Apricots Purée

5 mins prep8 mins cook

0 servings

What you need

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

1 boneless chicken thighs

Bolthouse Farms Baby Cut Carrots Snack Size Bags

½ cup baby cut carrots

1 tbsp onion

1 garlic

½ cup zucchini

½ cup fresh tomatoes

McCormick Gourmet™ Organic Ground Saigon Cinnamon

⅙ tsp ground cinnamon

⅙ tsp ground cumin

Christopher Ranch Organic Chopped Ginger

½ tsp fresh ginger

2 tbsp apricot

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Instructions


0 Put chicken. carrots, onion, garlic and zucchini in a steamer pot over boiling water.
1 Steam for 8 minutes or until chicken is cooked through.
2 Remove chicken from the bone and put with remaining ingredients in a food processor.
3 Puree for 2 minutes or until smooth.
4 Cool and serve.
5 *Feel free to to double the chicken breast or thighs if you don’t want to buy 2 different cuts

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