Chicken Curry
Serves 45 mins prep30 mins cook
If you've never made Chicken Curry because you were intimidated by the complex flavors, now is the time to give it a whirl! This recipe is super simple, yet has tons of flavor, tender morsels of chicken and vegetables in every single bite.
0 servings
What you need
Instructions
0 Place the first 7 ingredients in a bowl, combine and set aside. 1 In a large skillet or pot over medium heat add 1 tbsp of oil and onions and sauté for 3-4 minutes until tender. 2 Add spice mixture to the onions and sauté another 30 seconds. 3 Add apples, carrots, celery and chicken and stir to combine to coat with the spice mixture and onions. 4 Add chicken broth, bring to a boil then reduce to a simmer and cover. 5 Simmer for 30 minutes until vegetables are tender and chicken is cooked through. Stir every couple of minutes to prevent the curry from sticking to the bottom of the pot/skillet. 6 Cool and serve over Jasmine or Basmati rice.View original recipe