If you've never made Chicken Curry because you were intimidated by the complex flavors, now is the time to give it a whirl! This recipe is super simple, yet has tons of flavor, tender morsels of chicken and vegetables in every single bite.
0 Place the first 6 ingredients in a bowl, combine and set aside.
1 In a large skillet or pot over medium heat add 2 tbsp of oil and onions and sauté for 3-4 minutes until tender. Add the garlic and sauté an extra 30 seconds.
2 Add spice mixture to the onions and sauté another 30 seconds.
3 Add the chicken and saute for 2 minutes. Add the apples, carrots, celery and chicken and stir to combine to coat with the spice mixture and onions.
4 Add chicken broth, bring to a boil then reduce to a simmer and cover.
5 Simmer for 30 minutes until vegetables are tender and chicken is cooked through. Stir every couple of minutes to prevent the curry from sticking to the bottom of the pot/skillet.
6 Cool and serve over Jasmine or Basmati rice.
