Cheese Wafers
Serves 3620 mins prep15 mins cook
I love these Cheese Wafers because they’re the perfect homemade version of goldfish crackers and my kids LOVE them.
0 servings
What you need

tbsp butter

cup all purpose flour

pecan halves
Instructions
0 Add the cheese, flour and butter to a food processor and combine (dough may be a bit crumbly, but it will stick together). 1 Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. Cover with waxed paper and refrigerate for one hour or overnight. 2 Preheat oven to 400°F. 3 Open waxed paper and roll out dough on it into a 1/4 inch-thick piece. 4 Take small cookie cutters and cut out into shapes (you could also take an empty plastic medicine bottle to make circle shaped crackers. Just make sure you clean out the bottle thoroughly first.). 5 Place on a cookie sheet (preferably lined with a silpat or parchment paper). Add pecans or other nut on top (if preferred) and bake for 12-15 minutes. Let cool on sheet for 2 minutes before removing. 6 Serve.View original recipe

