0 servings
What you need
Instructions
0 Place the first 3 ingredients in a food processor and pulse to combine (dough may be a bit crumbly, but it will stick together). 1 Take a piece of dough and mold into a “finger” shape. Then place 1 slice of almond on the top of the “finger tip” for the “nail”. Press almonds down well into fingers to make sure they stay. 2 Refrigerate fingers for 1 hour or overnight. 3 Preheat oven to 375 F. 4 Place fingers on a parchment paper or Silpat-lined baking sheet and bake for 20 minutes. Let fingers cool on sheet for 2 minutes before removing. 5 Serve.View original recipe