Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah dessert or special breakfast that the whole family will enjoy!
0 Preheat the oven to 350°F and grease an 8-inch square baking dish.
1 In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.
2 Add the challah cubes and walnuts. Stir to coat evenly.
3 Place the mixture in the greased baking dish and press down lightly.
4 Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.
