Weelicious

0 Place carrots in a steamer pot and steam for 5 minutes or until fork tender then remove and cool.
1 Preheat oven to 300 F.
2 Place all ingredients in a blender and blend till smooth.
3 Pour batter into greased ramekins about 2/3 up or an 8×8 glass baking dish.
4 Place ramekins or baking dish into a water bath with the water half way up the ramekin or dish.
5 Bake for 1 hour. (You can test the center with a toothpick to see if it comes out clean)
6 Cool, flip over the ramekins to remove the soufflé or cut into bars from the baking dish.
7 Serve.